ABOUT US
A product of the fusion of Chinese culture.
Mala is a common Chinese cuisine. In Chinese, “Ma” means numbing and “La” means spicy, so it is characterized by a numb and spicy taste. We display our ingredients on shelves, and customers pick their desired ingredients into a bowl. The price is calculated based on the weight of the self-picked ingredients, which are then cooked at high temperature before serving. It is typically further seasoned with garlic sauce, black pepper, chili pepper, sesame paste, and crushed peanuts. A bowl of mala always bursts with flavor—it is delicious, satisfying, and the perfect way to lift your mood. Moreover, it’s a very healthy option, with a variety of fresh vegetables, meats, and seafood to choose from.
The food was delicious. It was our first time getting mala tang and they were patient in explaining how it works. My friend got the stir fry dry pot and I got the soup. Food was really good, and had a nice numbing spice to it. Mala tang comes with peanut sauce and stir fry comes with rice which we didn't know until our orders came out. Overall a great dining experience and I highly recommend to anyone who likes hot pot and/or mala numbing spice.
COPY FROM GOOGLE REVIEW
Mala Mini was very clean and had a nice atmosphere. Start with a bowl and choose from proteins, vegetables, tofu, and seafood. Keep in mind that there spicy levels are not same levels as average American. Medium spicy is basically Extra Hot, Mild is Hot. The taste is great but just be prepared, especially if choosing a dry pot. Overall, we had a great experience and would love to come back.
COPY FROM GOOGLE REVIEW
WHAT WE OFFER
Our Menu
We have a wide variety of Chinese Specialty Sichuan Cuisine dishes for you to enjoy.
Skewers
MAIN MENU
DESSERT
INSIDE MALAMINI
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The core of making spicy stir-fry is the "stir-fry the base ingredients first, then add other ingredients" method: Sauté the base ingredients like Sichuan peppercorns, dried chilies, and broad bean paste until fragrant. Then add the meat (such as beef slices) and seafood (such as shrimp) and stir-fry until partially cooked. Next, add blanched vegetables (such as lotus root, potatoes, and cauliflower) and other ingredients you like. Season with soy sauce, sugar, oyster sauce, etc., and finally reduce the sauce and garnish with cilantro. The key is to use a variety of ingredients and ensure the base sauce is flavorful. It can be cooked and eaten simultaneously or heated using an induction cooker.
新泽西房地产经纪人
"Royce"祝您用餐愉快
